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Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

Product Details:

Place of Origin: CHINA
Brand Name: Health Herb
Certification: HALAL
Model Number: food grade

Payment & Shipping Terms:

Minimum Order Quantity: 25KGS
Price: Negotiable
Packaging Details: 25KGS/DRUM
Delivery Time: 7 DAYS
Supply Ability: 100MT/MONTH
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Detailed Product Description
Product: Vanillin Appearance: White Or Faint Yellow Crystallite Powder
CAS: 121-33-5 EINECS: 204-465-2
Other Name: 4-Hydroxy-3-methoxybenzaldehyde Standard: FCCIV

We offer Vanillin 121-33-5, Flavoring.

 

Introduction

 

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

 

Basic information

 

Name: Vanillin

Other name:4-Hydroxy-3-methoxybenzaldehyde

Quality standard:USP31/FCCIV

CAS NO.:121-33-5

HS CODE:29124100

M.F.:C8H8O3

Appearance:White crystalline powder

 

Application

 

It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit,cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine, electroplate and other industries and used as chemical reagent.

 

Specification

 

Type

Food Grade Vanillin

Appearance

White or faint yellow crystallite powder

Molecular formula

C8H8O3

Density

1.06

Assay

99.0%min

Melting point

81-84 C

Odor / Flavor

Similar to taste of vanilla

Loss on drying

0.5% max

Conclusion

The product has been conformed to the food chemicals codex(FCCIV)

 

 

Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

 

Contact Details
Nanjing Health Herb Bio-Tech Co., Ltd

Contact Person: Pan Lin

Tel: 86-25-83310216

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Nanjing Health Herb Bio-Tech Co., Ltd
Room1103, 5 Building, No.118, NanTong Street, Nanjing China
Tel:86-25-83310216-86638485
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