Health care products, food additives, cosmetics additives, plastic additives
|Place of Origin:||CHINA|
|Brand Name:||Health Herb|
|Minimum Order Quantity:||25KGS|
|Delivery Time:||7 DAYS|
|Item:||D-Glucosamine Sulfate 2KCl||Grade:||80 Mesh|
|Usage:||Joint Health||Application:||Capsule, Tablets|
We offer Glucosamine sulfate powder KOSHER certified 80 mesh Glucosamine Sulfate 2KCL.
D-glucosamine sulfate 2KCl is odorless white crystalline powder and it has slightly sweet taste. This product is soluble in water, slightly soluble in methanol and insoluble in ethanol and other organic solvents. It is used as pharmaceutical raw material and it has adjuvant therapy effects for many diseases, such as rheumatoid arthritis, heart disease, pneumonia and fractures. In addition, in recent years it is found that this product has a variety of beneficial physiological effects such as free radicals adsorption, anti-aging, weight loss and endocrine regulation.
D-Glucosamine Sulfate 2KCl is commonly used as medical material, food additive, pharmaceutical health care product,etc. with good efficacy for the treatment of rheumatoid arthritis, heart disease, pneumonia, fractures, adjusting central nervous system, and reducing allergic symptoms.
It is also applied in the industry of contact lenses and bifidobacterium medium as an important composition.
|product name:||d-glucosamine sulfate|
|synonyms:||2-amino-2-deoxy-d-glucose sulfate;d-glucosamine sulfate;d-glucosamine sulfate nacl;d-glucosamine sulfate potassium salt;glucosamine sulfate potassium salt, d-;glucosamine sulfate salt;chitosamine sulfate2-amino-2-deoxy-d-glucose xsulfate;d-glucose, 2-amino-2-deoxy-, sulfate (salt)|
|product categories:||chemical amines;amines;carbohydrates & derivatives;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from chinese medicinal herbs (tcm).;standardized herbal extract;inhibitors|
|Appearance||White or off-white crystalline powder|
|Residue on Ignition||26.5%~31.0%|
|Specific Tests||Specific Rotation||+47.0°~+53.0°|
|Loss on Drying||≤0.5%|
|Microbial limits||Total Plate Count||≤1000cfu/g.|
|Yeast & Mold||≤100cfu/g.|