Health care products, food additives, cosmetics additives, plastic additives
|Place of Origin:||CHINA|
|Brand Name:||Health Herb|
|Minimum Order Quantity:||25KGS|
|Delivery Time:||7 DAYS|
|Name:||Tea Polyphenols||Appearance:||Brown Powder|
|Raw Material:||Tea Leaves||CAS:||84650-60-2|
|Source:||100% Natural Tea||Pacakge:||25kgs/drum, 10kgs/carton|
We offer Supplement raw materials tea polyphenols; green tea extract; tea powder
Tea polyphenol called green tea extract. Tea polyphenols is a natural polyphenol-compound mostly extracted from green tea. Its main component is catechins, EGCG. It has an outstanding effect on ant-oxidant and scavenging activated free radicals. It is regarded to be good to the health, cosmetics, longevity and cancer prevention of people. The product is widely used in food, medicine, health products, cosmetics and daily chemical industry etc. It is a pure natural green health food additives, dietary supplements and food raw materials.
Application of tea polyphenols in the industry of health:
Clear free radicals and improve the immunity capacity of human body.
Cure disease in heart,brain and blood vessel with illness of high fibrinogen.
Reducing blood sugar and curing diabetes
Cancer prevent product
Restrain and kill the grownth of bacterium and virus and diminish inflammation.
Application of tea polyphenols in the industry of comestic and daily life:
Can prevent skin albumen from oxidation, recovering wound, improving blood capillary tenacity.
Can prevent skin albumen from oxidation and avoid forming brown pigment like SOD
With its pharmacical functions ,it is as a fine additive material used in products of cream cosmetic, skin protection articles,astringent,bath liquid,deodorizer and gargle water,etc
Dental care : used in candy and toothpate chewing gum etc.
As raw materials for loose weight products
Application of tea polyphenols in food industry:
Can prevent the oxidation and acidlizication of candy foods and prolong the shelf life.
With the dosage of 0.005-0.02% in beverage, tea polypehnol can protect pigments and vitamins from oxidizing and degradin
There is a good anti-oxidative effect when the meat food is cooked with water contained 0.1% of tea polyphenol.
While aquatic products are dipped in Tea Polyphenols solution,it can restrain bacterium prevent brown and get rid of peculiar smell.
Now we can offer different grades of green tea extract, also can produce according to your requirements.
Specification of TP98/CAT80/EGCG45/CAF0.5
|Total Tea Polyphenols, %||≥98.0|
|Total Catechines, %||≥80.0|
|Loss After Drying, %||≤5.0|
|Mesh Size||80 Mesh|
(counted by lead), PPM
|Total Bacterial, cfu/g||≤1000|
|Mold & Yeast, cfu/g||≤100|
25kgs/drum, or 10kgs/caton. According to your requirements.