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White Light Yellow Sodium Alginate Powder Food Thickener Pharma Grade 9005 38 3

White Light Yellow Sodium Alginate Powder Food Thickener Pharma Grade 9005 38 3

White Light Yellow Sodium Alginate Powder Food Thickener Pharma Grade 9005 38 3

Product Details:

Place of Origin: CHINA
Brand Name: Health Herb
Model Number: GB1976-2008

Payment & Shipping Terms:

Minimum Order Quantity: 5KGS
Price: Negotiable
Packaging Details: 25KGS/DRUM
Delivery Time: 7 DAYS
Supply Ability: 10MT/MONTH
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Detailed Product Description
Name: Sodium Alginate CAS: 9005-38-3
Appearance: White Or Light Yellow Powder Standard: GB1976-2008
Assay: 98% Source: Synthetic

We supply Natural Food Additives Sodium Alginate.

 

Product Description

 

Food grade sodium alginate

Sodium Alginate is extracted from brown seaweed (Laminaria, Macrocystis). Alginate is a food gelling agent. It is indigestible but provides a gel without heating when calcium ions are added. The gel sets rapidly.

 

Properties

 

1. Good hydrophily
2. Good fluidity
3. Thickening
4. Health protection property
5. Gel forming capability
6. comparing with sodium alginate, potassium alginate has better strength under the same conditions.

 

Applications

 

Jellies / fruit preparations

Jellies, weak gels, fruit preparations

Restructured fruit and vegetables

Gelled wine preserves

Gelled tea and herbal beverages

Mousse

Cream and fillings

Aspic and coating

 

Usage

  •  The stability

Food grade sodium alginate instead of starch, gelatin as a stabilizer in ice cream, can control the formation of ice crystals, to improve the flavor of ice cream, but also a stable sugar water ice, ice sherbet ice milk and other mixed drinks, many dairy products, such as the stabilizing effect of processed cheese, whipped cream, dry milk cool using sodium alginate can to prevent food and packaging can even cover the viscous, as dairy products, allows it to remain stable and prevent cracking.

  •  Thickening and emulsifying

Food grade sodium alginate is used for salad (a salad) sauce, pudding (a kind of dessert), jam, thickening agent, tomato paste and canned products, in order to improve the stability of the products, reduce fluid exudation.

 

 

Item spec staudard FOOD GRADE
Execution standard: GB1976-2008
PARTICLE SIZE 100mesh by 100%
VISCOSITY (mPa.s) 100-800
MOISTURE % ≤15
PH 6.0-8.0
ASH CONTENT % 18-27
(SULPHATED ASH)
INSOLUBLE MATTER IN WATER % ≤0.6
TRANSPARENCY cm COMPLY TO STIPULATED
LEAD ( mg/kg ) ≤4

 

White Light Yellow Sodium Alginate Powder Food Thickener Pharma Grade 9005 38 3

Contact Details
Nanjing Health Herb Bio-Tech Co., Ltd

Contact Person: Pan Lin

Tel: 86-25-83310216

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Nanjing Health Herb Bio-Tech Co., Ltd
Room1103, 5 Building, No.118, NanTong Street, Nanjing China
Tel:86-25-83310216-86638485
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