Vanillin Flavoring Artificial Food Additives Aromas 121-33-5 Natural Synthetic Source

We offer Vanillin 121-33-5, Flavoring.

Introduction

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Basic information

Name: Vanillin

Other name:4-Hydroxy-3-methoxybenzaldehyde

Quality standard:USP31/FCCIV

CAS NO.:121-33-5

HS CODE:29124100

M.F.:C8H8O3

Appearance:White crystalline powder

Application

It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit,cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine, electroplate and other industries and used as chemical reagent.

Specification