Health care products, food additives, cosmetics additives, plastic additives
Place of Origin: | CHINA |
Brand Name: | Health Herb |
Certification: | HALAL |
Model Number: | food grade |
Minimum Order Quantity: | 25KGS |
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Price: | Negotiable |
Packaging Details: | 25KGS/DRUM |
Delivery Time: | 7 DAYS |
Supply Ability: | 100MT/MONTH |
Product: | Vanillin | Appearance: | White Or Faint Yellow Crystallite Powder |
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CAS: | 121-33-5 | EINECS: | 204-465-2 |
Other Name: | 4-Hydroxy-3-methoxybenzaldehyde | Standard: | FCCIV |
High Light: | ferrous gluconate dihydrate,sodium gluconate powder |
We offer Vanillin 121-33-5, Flavoring.
Introduction
Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.
Basic information
Name: Vanillin
Other name:4-Hydroxy-3-methoxybenzaldehyde
Quality standard:USP31/FCCIV
CAS NO.:121-33-5
HS CODE:29124100
M.F.:C8H8O3
Appearance:White crystalline powder
Application
It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit,cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine, electroplate and other industries and used as chemical reagent.
Specification
Type |
Food Grade Vanillin |
Appearance |
White or faint yellow crystallite powder |
Molecular formula |
C8H8O3 |
Density |
1.06 |
Assay |
99.0%min |
Melting point |
81-84 C |
Odor / Flavor |
Similar to taste of vanilla |
Loss on drying |
0.5% max |
Conclusion |
The product has been conformed to the food chemicals codex(FCCIV) |
Contact Person: Pan Lin
Tel: 86-25-83310216