CAS 299 28 5 Artificial Food Additives Calcium Gluconate Nutrition Enhancers

We offer Nutrition Enhancers CAS 299-28-5 Calcium Gluconate.

Introduction

Calcium Gluconate, molecular formula Ca (C6H11O7) 2, this product is a white, crystalline powder or granules, melting point 201 c (decomposition), odorless, tasteless, dissolves in boiling water (20G/100ml), slightly soluble in cold water (3G/100ml,20), insoluble in organic solvents such as alcohol or ether. Water solution is neutral (pH 6-7). Calcium Gluconate is mainly used for food calcium fortification agents and nutrition agent, buffering agent, curing agent, chelating agent.

The product is an effective and non-toxic calcium supply nutrition. It's nutrient and helpful to the bone formation and maintenance of normal excitability of nerve and muscle, to be used in Calcium supplement for Calcium deficiency of children, pregnant women, nursing mothers and the aged.

Application

•   Nutrient
•   Firming agent
•   Stabilizer
•   Texturizer
   

Function

As a drug, reducing capillary permeability, increase density, maintain the normal excitability of nerve and muscle, enhancing myocardial contractility, and helps in the formation of bone. Apply to allergic disorders, such as urticaria; eczema; pruritus; contact dermatitis, as well as serum sickness; as an auxiliary treatment of angioneurotic edema. Also applies to the convulsions caused by low blood calcium and magnesium poisoning. Is also used to prevent and treat calcium deficiency.

As a food additive, used as a buffering agent; hardener; chelating agent; nutritional supplements. According to China's Ministry of health has issued "food nutrition Enhancer sanitation standard" (1993), can be used for grains and their products, soft drinks.

Specification