Health care products, food additives, cosmetics additives, plastic additives
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| Place of Origin: | CHINA |
| Brand Name: | Health Herb |
| Model Number: | FCC |
| Minimum Order Quantity: | 25KGS |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25KGS/DRUM |
| Delivery Time: | 7 DAYS |
| Supply Ability: | 50MT/MONTH |
| Name: | Ferrous Gluconate Dihydrate | CAS: | 22830-45-1 |
|---|---|---|---|
| Color: | Yellow To Green Powder | Standard: | FCC |
| EINECS No.: | 206-076-3 | Grade: | Food Grade |
| High Light: | sodium gluconate powder,myo inositol powder |
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We supply Ferrous Gluconate Dihydrate powder CAS 22830-45-1
Product Description
Ferrous Gluconate Dihydrate is a greenish-yellow to grey powder or granules, freely but slowly soluble in water giving a greenish-brown solution, more readily soluble in hot water, practically insoluble in alcohol.
Molecular formula: C12H22FeO14 • 2H2O
Molecular weight: 482
Appearance: Yellow gray or light green powder or granules.
Organoleptic: Slightly caramel-like odor.
Solubility: It is easily soluble in water (10% in warm water), but almost insoluble in ethanol.
Character: High bioavailability, good solubility, slight iron smell and no astringency flavor.
Usage
Ferrous Gluconate can be used as a dietary supplement and as a nutrient. This product is known to be used for pharmaceutical applications. Iron has a vital function in combining with protein and copper to make hemoglobin. Iron also prevents fatigue and promotes good skin tone.
Appliation
As iron nutrition enhancer, it is widely used in cereal products, dairy products, infant food, beverage, health food, etc. It also could be coloring agent. When used for black olives, it can keep its color and texture in canning.
Basic information
| Product Name | FERROUS GLUCONATE DIHYDRATE |
| Synonyms | FERROUS GLUCONATE DIHYDRATE;D-Gluconic acid iron salt dihydrate |
| CAS: | 22830-45-1 |
| MF: |
C6H15FeO9
|
| MW: |
287.0224
|
| EINECS: | - |
| Product Categories: | Agrochemical Intermediates;Intermediates & Fine Chemicals;Dyestuff Intermediates;Flavor & Fragrance Intermediates;Gatiflo, Tequin and Zymar;Pharmaceutical intermediates |
Specification
| REQUIREMENTS | SPECIFICATIONS | TEST RESULTS |
|
Identification A B |
To pass test To pass test |
Passes test Passes test |
| Assay | 97.0-102.0% | 99.8% |
| Loss on drying | 7.0-10.5% | 9.2% |
| Chloride | 0.07% max. | 0.03% |
| Mercury | 3ppm max | <3ppm |
| Oxalic Acid | Meet the requirements | Meet the requirements |
| Sulfate | 0.1% max | 0.02% |
| Arsenic | 3ppm max. | 1.3ppm |
| Lead | 10ppm max. | <10ppm |
| Ferric iron | 2.0% max. | 0.9% |
| Reducing sugars | No red precipitate ( in a min.) | Meets requirements |
| Organic volatile impurities | Meets requirements | Meets requirements |
| Ferrous content(as dihydrate) | - | 11.56% |
|
Particle size Thru 70 mesh |
- | 90% |
|
Microbial Limits Total aerobic count Total molds-yeasts E.Coli and Salmonella |
- - - |
10/g 10/g Absent |
| Conclusion | It complies to USP29. | |
Contact Person: Pan Lin
Tel: 86-25-83310216
