Health care products, food additives, cosmetics additives, plastic additives
|Place of Origin:||CHINA|
|Brand Name:||Health Herb|
|Minimum Order Quantity:||25KGS|
|Delivery Time:||7 DAYS|
|EINECS No.:||246-376-1||Grade:||Food Grade|
sodium gluconate powder,
myo inositol powder
We supply Potassium sorbate CAS 24634-61-5 E202
Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life. It is used in quantities at which no adverse health effects are known, over short periods of time. Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202". Also, it is used in many personal-care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens. Tube feeding of potassium sorbate reduces the gastric burden of pathogenic bacteria.
|Product Name||Potassium Sorbate|
|Appearance||White to off-white|
|Shelf Life||2 years|
|Packing||13,000 kgs a FCL|
|Identification||Conform Standard||Conform Standard|
|Appearance||White Granular||White Granular|
|Heavy Metal(as Pb)||≤10ppm||＜10ppm|
|Arsenic (as As)||≤3ppm||＜3ppm|
|Loss on drying||≤1%||0.30%|
|Conclusion||Complies with the FCCⅣ grade|
Contact Person: Pan Lin