Health care products, food additives, cosmetics additives, plastic additives
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| Place of Origin: | CHINA |
| Brand Name: | Health Herb |
| Model Number: | Rebaudioside A 99% |
| Minimum Order Quantity: | 5KGS |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25KGS/DRUM |
| Delivery Time: | 7 DAYS |
| Supply Ability: | 10MT/MONTH |
| Name: | Rebaudioside A | CAS: | 58543-16-1 |
|---|---|---|---|
| Appearance: | White Powder | Source: | Synthetic |
| MF: | C38H60O18 | Other Name: | Stevioside |
| High Light: | natural green extracts,green plants extracts |
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We supply Natural Food Additives Rebaudioside A.
Product Description
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside that is 200 times sweeter than sugar. The glycoside contains only glucose (to the exclusion of other commonly found monosaccharides) as its monosaccharide moieties. It contains four glucose molecules in total with the central glucose of the riplet connected to the main steviol structure at its hydroxyl group, and the remaining glucose at its arboxyl group forming an ester bond.
Reb-A 99% further improves product quality on the basis of Reb-A 98%. Reb-A 99% is currently the best quality of steviol glycoside product, and it is also a perfect embodiment of our advanced technology. The poorest taste of stevioside is Rebaudioside C. The content of 90% of ordinary RC is between 5% and 8%, which affects the taste of stevia. The content of Reb-A 98% product award RC drops below 0.05%. Contrast test Reb-A has a 99% consistency and is consistent with sucrose. It can be used in food, health care and healthcare industries. Its sweetness is 500 times that of sucrose.
Basic information
Name: Stevia
Main Contents: Steviosides / Rebaudioside A
Plant Resource: Stevia rebaudiana (Bertoni) Hemsl
Main Specification: Steviosides 80~99%, RebA 40~99% HPLC
Appearance: White powder or crystal
Plant Part Used: Leaf
Extract Solution: Water
Molecular formula and weight: C38H60O18, 804.88 / C44H70O23, 967.02
Melting Point: 196℃-198℃
Measurement system: HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol.
Function
1. Provides a regulating effect on the pancreas and can helpstabilize blood sugar level.
2. Lowering elevated blood pressure or hypertension,
3. Reduces gas and stomach acidity and is a big help in proper digestion, for and to avoid obesity.
4. Increases mental acuity and energy levels.
5. Inhibite the growth and reproduction of bacteria which causes gum disease and tooth deca
Different grades
| Variety | Substituted Quantity of Cane Sugar |
Strong Points |
| Drinks | 10-15% | 1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding persons |
| Medicine | As per actual needs | 1)Lower cost 2)Increase health-care |
| Frozen Food | 10-25% | Increase sweet taste in addition to other points |
| Canned Food | 20-50% | 1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life |
| Aquatic Products | 30-50% | 1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower cost |
| Candied Fruits | 20-30% | Improve taste and lower cost |
| Flavoring | 20-30% | 1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain |
| Salted Products | 20-40% | 1)Improve taste and extend shelf life 2)Lower productive cost |
| Toothpaste | As per actual needs | 1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease |
| Beer | 10-40% | 1)Improve taste 2)Enrich and whiten foam |
| Fruit Liquor | 50% | 1)Improve taste 2)Reduce sweet-tiredness |
| Liquor | 10-20% | Remove the taste of hotness |
Contact Person: Pan Lin
Tel: 86-25-83310216
