Health care products, food additives, cosmetics additives, plastic additives
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| Place of Origin: | CHINA |
| Brand Name: | Health Herb |
| Model Number: | natural |
| Minimum Order Quantity: | 1KGS |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 5KGS/DRUM |
| Delivery Time: | 7 DAYS |
| Supply Ability: | 1MT/MONTH |
| Product: | Stevia | Latin Name: | Stevia Rebaudiana |
|---|---|---|---|
| Catalog: | Sweetener | Active Content: | Steviosides |
| CAS: | Steviosides | Color: | White Powder |
| High Light: | milk thistle extract,green tea extract |
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We offer natural plant extracts Stevia extract, natural sweetener, zero Calorie.
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant
(Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times
sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do
not induce a glycemic response when ingested, making them attractive as natural
sweeteners to diabetics and others on carbohydrate-controlled diets.
Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant.
Introduction
1. English Name: Steviosides
2. Latin Name: stevia rebaudiana
3. CAS #:91722-21-3
4. Testing Method: HPLC
5. Appearance: white powder
6. Molecular Formula: C38H60O18
7. Molecular Mass:804.87
8. Package:1kg/bag & 25kg/drum&customization
9. Storage:Store in cool and dry place. Keep away from strong light and heat.
Function
1) Provides a regulating effect on the pancreas and can helpstabilize blood sugar level.
2) Lowering elevated blood pressure or hypertension,
3) Reduces gas and stomach acidity and is a big help in proper digestion, for and to avoid obesity.
4) Increases mental acuity and energy levels.
5) Inhibite the growth and reproduction of bacteria which causes gum disease and tooth decay.
Basic Information
| Product name | Stevia P.E |
| Latin Name | Stevia rebaudiana |
| Active ingredient | RA/Stevioside |
| Specifications |
Steviol Glycosides 90%, 95%/Rebaudiosides 60%, 80%, 95%, 97%, 99% /Steviosides 80%, 90%, 95%. |
| Appearance | White fine powder |
| Application |
Stevia P.E,Stevia P.E,Stevia P.E,Stevia P.E,Stevia P.E,Stevia P.E 1.Stevia p.e are widely used as Standalone Sweetener 2.Stevia p.ecan available in Beverages as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness; 3.Stevia Leaf p.e also applied in toothpaste to extend sweet taste, lower growth of bacteria and reduce dentist disease. 4.Stevia p.e in Pharmaceuticals as Zero calorie sweetener for traditional medicine formulation. |
Specifiation
| Index | Specification | Total steviol glycosides % | Reb-A % | ST % | RC % | Sweetness (times) |
| TSG series |
stevia 95% | ≥95 | ≥50 | ≥35 | ≤5 | 300 |
| stevia 90% | ≥90 | ≥25 | ≥55 | ≤5 | 280 | |
| stevia 85% | ≥85 | ≥20 | ≥40 | ≥7 | 250 | |
| stevia 80% | ≥80 | ≥15 | ≥45 | ≥8 | 220 | |
| RA product |
Reb-A 99% | ≥99 | ≥99 | ≤0.5 | ≤0.5 | 450 |
| Reb-A 98% | ≥99 | ≥98 | ≤0.5 | ≤0.5 | 440 | |
| Reb-A 97% | ≥99 | ≥97 | ≤1 | ≤0.5 | 420 | |
| Reb-A 95% | ≥98 | ≥95 | ≤3 | ≤1 | 400 | |
| Reb-A 90% | ≥95 | ≥90 | ≤5 | ≤1 | 380 | |
| Reb-A 80% | ≥95 | ≥80 | ≤10 | ≤1 | 360 | |
| Reb-A 60% | ≥90 | ≥60 | ≤25 | ≤8 | 320 | |
| Reb-A 50% | ≥90 | ≥50 | ≤30 | ≤8 | 300 |
Contact Person: Pan Lin
Tel: 86-25-83310216
