Health care products, food additives, cosmetics additives, plastic additives
Place of Origin: | CHINA |
Brand Name: | Health Herb |
Certification: | KOSHER, HALAL |
Model Number: | USP |
Minimum Order Quantity: | 25KGS |
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Price: | Negotiable |
Packaging Details: | 25KGS/DRUM |
Delivery Time: | 7 DAYS |
Supply Ability: | 80MT/MONTH |
Name: | D-Glucosamine Sulfate 2KCl | Particle Size: | 80 Mesh |
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Standard: | USP40 | Color: | White |
Format: | Powder | Usage: | Joint Health |
High Light: | calcium sulfate salt,pure glucosamine powder |
We offer Glucosamine sulfate powder 80 mesh Glucosamine Sulfate Potassium Chloride.
Introduction
Product name:N-Sulfo-glucosamine potassium salt
CAS Number: 31284-96-5
Molecular Formula: C6H12NKO8S
Molecular Weight: 297.32
Synonyms Name: D-Glucosamine Sulfate 2KCl
Appearance: White crystal powder
Property
D-Glucosamine Sulfate 2KCl is white crystal grain with odorless, slight sweet. Soluble in water, but insoluble in ordinary organic solvent such as ethanol, and faintly soluble in methanol.
Application
D-Glucosamine Sulfate 2KCl is used as a food additive, medicine and health products, can be applied to medicine and health care products ranks. Used to repair articular diseases, protecting joints, and chondroitin sulfate in combination with analgesic effect.
Usage
Source
Shells of the Crab and Shrimp.
Specification
Product name | High Quality pure Glucosamine Sulfate | Active ingredeint | Glucosamine |
CAS No. | 3416-24-8 | Form | Powder |
Color | White | ![]() |
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Molecular formula | C6H13NO5 | ||
Molecular weight | 179.17 | ||
Specification | 98%-102% | ||
Test method | HPLC | ||
Extraction type | Solvent extraction | Grade | Phamaceutical and food |
Storage | In cool,dry and clean | Shelf life | 2 years |
Items | Specifications | |
Appearance | White or off-white crystalline powder | |
Assay | 98.0%~102.0% | |
Residue on Ignition | 26.5%~31.0% | |
Sulfate | 15.5%~16.5% | |
Arsenic | ≤1 ppm | |
Heavy Metals | ≤10ppm | |
Specific Tests | Specific Rotation | +47.0°~+53.0° |
pH | 3.0~5.0 | |
Loss on Drying | ≤0.5% | |
Microbial limits | Total Plate Count | ≤1000cfu/g. |
Yeast & Mold | ≤100cfu/g. | |
Bacterial | E.Coli | Negative |
Salmonella | Negative | |
Staphylococcus Aurous | Negative |
Contact Person: Pan Lin
Tel: 86-25-83310216