Health care products, food additives, cosmetics additives, plastic additives
|Place of Origin:||CHINA|
|Brand Name:||Health Herb|
|Minimum Order Quantity:||5KGS|
|Delivery Time:||7 DAYS|
|Appearance:||White Or Light Yellow Powder||Standard:||GB1976-2008|
natural green extracts,
green plants extracts
We supply Natural Food Additives Sodium Alginate.
Sodium Alginate is extracted from brown seaweed (Laminaria, Macrocystis). Alginate is a food gelling agent. It is indigestible but provides a gel without heating when calcium ions are added. The gel sets rapidly.
1. Good hydrophily
2. Good fluidity
4. Health protection property
5. Gel forming capability
6. comparing with sodium alginate, potassium alginate has better strength under the same conditions.
Jellies / fruit preparations
Jellies, weak gels, fruit preparations
Restructured fruit and vegetables
Gelled wine preserves
Gelled tea and herbal beverages
Cream and fillings
Aspic and coating
Food grade sodium alginate instead of starch, gelatin as a stabilizer in ice cream, can control the formation of ice crystals, to improve the flavor of ice cream, but also a stable sugar water ice, ice sherbet ice milk and other mixed drinks, many dairy products, such as the stabilizing effect of processed cheese, whipped cream, dry milk cool using sodium alginate can to prevent food and packaging can even cover the viscous, as dairy products, allows it to remain stable and prevent cracking.
Food grade sodium alginate is used for salad (a salad) sauce, pudding (a kind of dessert), jam, thickening agent, tomato paste and canned products, in order to improve the stability of the products, reduce fluid exudation.
|Item spec staudard||FOOD GRADE
Execution standard: GB1976-2008
|PARTICLE SIZE||100mesh by 100%|
|ASH CONTENT ％||18-27
|INSOLUBLE MATTER IN WATER ％||≤0.6|
|TRANSPARENCY cm||COMPLY TO STIPULATED|
|LEAD ( mg/kg )||≤4|
Contact Person: Pan Lin